bottom edge efficient

Save Energy. Increase Profits. Upgrade Smart.

You waste energy every day. We specialise in identifying it, reducing it and using the proceeds to fund your transition to a smarter, more profitable restaurant.

These guys are already on the journey with us…

Step #1

It starts with energy...

Your assets. Your processes. Real-time monitoring and control to reduce your bills by 20% or more.

Book a free demo

Air Conditioning
Energy Reduction

More than $13,000 in savings over a five-year period, on just one air conditioning unit.

Energy Reduction
Voltage Optimization

Reducing energy consumption by 7% through the integration of voltage optimization equipment in the main feeder.

Energy Reduction
Motor Control

44% energy consumption reduction for the extractor fan by implementing intelligent motor control for the equipment.

Energy Reduction
Key Assets control

Thanks to real-time data on temperature and humidity, we were able to take control of the fans and optimize their operation, resulting in a 32% reduction in energy consumption

Step #2

Prevent Equipment Failing & Digitise

An IoT network connected wirelessly throughout your restaurant, working invisibly to make your life easier.

Explore Eniscope Air

Asset Failure Prevention

Monitoring of your key machines, with alarms against potential or actual failure.

Temperature Monitoring

Live feed of temperature from your warming or cooling equipment./p>

Open Door Alarms

Chiller door left open? Audible alarms will flag this inefficient and wasteful behaviour.

Watch our solution in action

See the Eniscope in action

Discover how we’re transforming restaurants globally

Book a live demo and we'll walk you through how our solutions will save you money, increase your profit margins and deliver incredible smart building benefits:

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